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Small ingredient substitutions, such as Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream result in a savings of 60 calories and 7g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325ºF.
To prevent top of cheesecake from becoming too brown, tent it with foil for the last 15 to 20 min. of the baking time, if necessary.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.