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Smart-Choice Cookies and Cream Cheesecake

Prep Time
25
min.
Total Time
6
hr.
25
min.
Servings

16 servings

A couple of ingredients make this family-pleasing cookies-and-cream cheesecake a smart choice on the dessert table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 10 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom and 2 inches up side of 9-inch springform pan.
  • Beat Neufchatel and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Small Changes Add Up

Small ingredient substitutions, such as Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream result in a savings of 60 calories and 7g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325ºF.

How to Prevent Overbrowning

To prevent top of cheesecake from becoming too brown, tent it with foil for the last 15 to 20 min. of the baking time, if necessary.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 330
Total fat 20g
Saturated fat 10g
Cholesterol 90mg
Sodium 400mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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