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Small ingredient substitutions, such as crushed low-fat graham crackers, PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, result in a savings of 60 calories and 8g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.
Cooled cheesecake can be stored in refrigerator up to 24 hours before topping with cranberry glaze and serving.
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.