Smart-Choice Cranberry-Glazed Cinnamon Cheesecake - Kraft Recipes Top
Comida Kraft
Recipe Box

Smart-Choice Cranberry-Glazed Cinnamon Cheesecake

Prep Time
Total Time

16 servings

This cheesecake gets all dressed up when the cooled cinnamon spiced filling is topped with a sweet, glistening cranberry glaze.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Mix graham crumbs, butter and 2 Tbsp. brown sugar; press onto bottom of 9-inch springform pan.
  • Beat Neufchatel and granulated sugar in large bowl with mixer until blended. Add sour cream and cinnamon; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, mix cornstarch and 1 Tbsp. lemon juice; set aside. Cook cranberries, remaining brown sugar and lemon juice in saucepan on medium-high heat 7 min. or until berries soften and release their juices, stirring frequently. Stir in cornstarch mixture; cook and stir 1 min. or until thickened. Cool. Refrigerate until ready to spoon over cheesecake just before serving.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as crushed low-fat graham crackers, PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, result in a savings of 60 calories and 8g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.

Make Ahead

Cooled cheesecake can be stored in refrigerator up to 24 hours before topping with cranberry glaze and serving.


If using a dark nonstick springform pan, reduce oven temperature to 300ºF.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
Total fat 19g
Saturated fat 11g
Cholesterol 95mg
Sodium 350mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 24g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews