Smart-Choice Creamy Baked Ziti - Kraft Recipes Top
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Smart-Choice Creamy Baked Ziti

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8 servings, 1 cup each

This creamy, cheesy baked ziti calls for lower-fat versions of sour cream and mozzarella—but no one will know if you don't tell them!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, cook pasta sauce, tomatoes and Neufchatel in same pan on medium heat 5 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
  • Toss pasta with sauce; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture; sprinkle with remaining mozzarella and Parmesan.
  • Bake 20 min. or until heated through.

Small Changes Add Up

Small ingredient changes, such as PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Mozzarella Cheese, result in a savings of 40 calories and 5g of total fat, including 3g of saturated fat, per serving when compared to a traditional recipe.

Serving Suggestion

Serve with smart sides, such as a hot steamed fresh vegetable and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

The delicious pasta dish can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed, increasing the baking time to 30 to 35 min. or until casserole is heated through.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 370
Total fat 15g
Saturated fat 8g
Cholesterol 40mg
Sodium 810mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 9g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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