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Small ingredient substitutions, such as PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping, result in a savings of 30 calories and 4g of total fat, including 3g of sat fat, per serving when compared to a traditional recipe.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.