Comida Kraft
Recipe Box

Smart-Choice Creamy Chicken Pasta

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Made with spinach and chopped red peppers, this chicken and pasta skillet dish is as attractive as it is quick and easy—and that's saying something!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken in hot oil in large skillet on medium-high heat 5 to 7 min. or until done. Add cream cheese, milk, grated topping and nutmeg; cook and stir 5 min. or until cream cheese is completely melted and sauce is well blended. Stir in spinach and peppers; cook and stir 3 to 5 min. or until heated through.
  • Drain pasta; place on serving plate. Top with chicken mixture.

Small Changes Add Up

Small ingredient substitutions, such as PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping, result in a savings of 30 calories and 4g of total fat, including 3g of sat fat, per serving when compared to a traditional recipe.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

How to Easily Cut Chicken

Cortar las pechugas de pollo deshuesadas y sin pellejo puede ser un poco difícil. Es más seguro cortar el pollo cuando está parcialmente congelado para evitar que se resbale el cuchillo de tus manos. La carne de pollo es mucho más fácil de cortar y manejar cuando está firme.

How to Easily Cut Chicken

Le découpage des poitrines de poulet désossées et sans peau est parfois une tâche glissante. Rendez la tâche plus sécuritaire et empêchez le couteau de glisser en découpant le poulet pendant qu'il est partiellement congelé. Le poulet plus ferme est plus facile à découper and à manipuler.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 380
Total fat 13g
Saturated fat 6g
Cholesterol 75mg
Sodium 430mg
Carbohydrate 38g
Dietary fiber 5g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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