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Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, light cherry pie filling and a reduced-fat graham cracker crust, result in a savings of 50 calories and 6g of fat, including 6g of saturated fat, per serving when compared to a traditional recipe.
Prepare using blueberry pie filling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.