Smart-Choice Creamy Mexican Lasagna

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
20
min.
Servings

12 servings

Here's a terrific lasagna—Mexican style! It's made with skillet-cooked ground beef, taco seasonings and refried beans and topped with cheese and salsa.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook meat with seasoning mix as directed on package. Remove from heat; stir in beans. Set aside. Mix sour cream and 1-1/4 cups cheese.
  • Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 noodles. Cover with layers of half each of the meat mixture, corn and sour cream mixture. Top with layers of 4 more noodles and 1/4 cup of the remaining salsa; cover with remaining meat mixture, corn and sour cream mixture. Top with remaining noodles and salsa; cover.
  • Bake 40 min. Sprinkle with remaining cheese; bake, uncovered, 15 min. or until lasagna is heated through. Let stand 5 min. before serving.
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Small Changes Add Up

Small ingredient substitutions, such as BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and a 7-oz. pkg. of KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, result in a savings of 50 calories and 6g of fat, including 3g of sat fat, per serving when compared to a traditional recipe.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using 1 can (11 oz.) corn with red and green bell peppers.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 45mg
Sodium 790mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 6g
Protein 19g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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