Comida Kraft
Recipe Box

Smart-Choice Creamy Pumpkin Pie

Prep Time
Total Time

8 servings

Treat the family to a creamy pumpkin pie that tastes no less delicious when you use a reduced-fat graham cracker crust.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat Neufchatel and granulated sugar in large bowl with mixer until blended. Add 3/4 cup sour cream, pumpkin, vanilla and spice; mix until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until chilled.
  • Mix remaining sour cream and brown sugar; spoon over cheesecake just before serving.

Small Changes Add Up

Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 50 calories and 6g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.


Substitute 1/2 tsp. ground cinnamon, dash of ground cloves and dash of ground nutmeg for the pumpkin pie spice.

How to Store

Refrigerate leftovers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 14g
Saturated fat 7g
Cholesterol 80mg
Sodium 260mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 7g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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