Small Changes Add Up
Small ingredient substitutions, such as extra-lean ground beef, baked tortilla chips, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, result in a savings of 90 calories and 12g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.
Substitute chopped seeded fresh jalapeños for the chipotle peppers.
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.