Smart-Choice Crunchy Tortilla and Beef Skillet - Kraft Recipes Top
Comida Kraft
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Smart-Choice Crunchy Tortilla and Beef Skillet

Prep Time
Total Time

4 servings

Topped with melted cheddar cheese and crunchy tortilla chips, this quick-to-make beef skillet may well become your new favorite go-to weeknight dish.

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What You Need

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Make It

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  • Brown meat in large skillet. Stir in corn, tomato sauce and peppers; bring to boil. Cook on low heat 5 min.
  • Top with crushed chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.
  • Serve topped with sour cream and cilantro.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as extra-lean ground beef, baked tortilla chips, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, result in a savings of 90 calories and 12g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.


Substitute chopped seeded fresh jalapeños for the chipotle peppers.

Cooking Know-How

Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 16g
Saturated fat 8g
Cholesterol 100mg
Sodium 790mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 6g
Protein 34g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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