KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Smart-Choice Double-Layer Pumpkin Pie

photo by:kraft
Why serve a single-layer pumpkin pie when this creamy, spicy double-layer pumpkin pie with whipped topping is so easy to make?
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
cup  plus 1 Tbsp. fat-free milk, divided
1
Tbsp.  sugar
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1
can  (15 oz.) pumpkin
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tsp.  ground cinnamon
1/2
tsp.  ground ginger
1/4
tsp.  ground cloves

Make It

BEAT Neufchatel, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over Neufchatel layer.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 40 calories and 6g of fat per serving when compared to the traditional recipe.
Cooking Know-How
Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.
How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until slightly softened.
K:2114v5:158646
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email