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Desserts

Smart-Choice Easy Coconut Cream Pie

Smart-Choice Easy Coconut Cream Pie recipe
photo by:kraft
Smart ingredient substitutions save calories but still keep the flavor at the yum level. Smarter Choice Easy Coconut Cream pie is proof.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings

What You Need

2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold fat-free milk
2
cups  thawed COOL WHIP LITE Whipped Topping, divided
1
cup  BAKER'S ANGEL FLAKE Coconut, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toast remaining coconut.

TOP pie with remaining COOL WHIP and coconut just before serving.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 4g of fat per serving when compared to a traditional recipe.
How to Toast Coconut
Heat oven to 350°F. Spread coconut in shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.
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