Smart-Choice Easy Homemade Macaroni & Cheese - Kraft Recipes Top
Comida Kraft
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Smart-Choice Easy Homemade Macaroni & Cheese

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6 servings, 1 cup each

Homemade mac and cheese with VELVEETA, cheddar cheese and cayenne pepper will definitely spread smiles around the table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
  • Pour into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as fat-free evaporated milk, 2% Milk VELVEETA, KRAFT 2% Milk Shredded Cheddar Cheese and multi-grain elbow macaroni, result in a savings of 60 calories and 7g of fat, including 5g of sat fat, per serving when compared to a traditional recipe.

Special Extra

For added heat, prepare using 1/2 tsp. ground red pepper (cayenne).


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 350
Total fat 14g
Saturated fat 8g
Cholesterol 105mg
Sodium 830mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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