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Desserts

Smart-Choice Easy Lemon-Berry Pie

photo by:kraft
Who knew a pie could be so easy? Just mix the filling ingredients, pour into the crust and top with strawberries for a fluffy, fruity pie.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
10 servings

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2
cups  fat-free milk
2
pkg.  (1 oz. each) JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1
cup  fresh strawberries, sliced

Make It

BEAT Neufchatel in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.

SPOON into crust; top with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm. Top with strawberries just before serving.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, 2 pkg. (1 oz. each) JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust result in a savings of 90 calories and 6g of fat, including 4g of sat fat, per serving when compared to a traditional recipe.
Special Extra
Garnish with fresh mint sprigs before serving.
K:25v4:158505
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