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Smart-Choice Easy Lemon-Berry Pie

photo by:kraft
Who knew a pie could be so easy? Just mix the filling ingredients, pour into the crust and top with strawberries for a fluffy, fruity pie.
10 min
3 hr 10 min
10 servings

What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
cups  fat-free milk
pkg.  (1 oz. each) JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
cup  fresh strawberries, sliced

Make It

BEAT Neufchatel in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.

SPOON into crust; top with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm. Top with strawberries just before serving.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, 2 pkg. (1 oz. each) JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust result in a savings of 90 calories and 6g of fat, including 4g of sat fat, per serving when compared to a traditional recipe.
Special Extra
Garnish with fresh mint sprigs before serving.
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