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Main dishes

Smart-Choice Easy Mexican Meatloaves

Smart-Choice Easy Mexican Meatloaves recipe
photo by:kraft
Chunky salsa, diced tomatoes and shredded Cheddar give these flavorful mini meatloaves their Mexican appeal.
10 min
1 hr 10 min
8 servings

What You Need

lb.  extra-lean ground beef
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
can  (14-1/2 oz.) Mexican-style no-salt-added diced tomatoes, undrained
cups  KRAFT 2% Milk Shredded Cheddar Cheese, divided
cup  TACO BELL® Thick & Chunky Salsa, divided
cloves  garlic, minced
Tbsp.  brown sugar

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.

BAKE 50 min. Meanwhile, mix sugar and remaining salsa until blended.

SPREAD salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Add 2 tsp. chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.
How to Use Leftover Canned Chipotle Peppers
The canned chipotle peppers in adobo sauce come in a variety of can sizes. Freeze any leftover peppers in airtight container until ready to add to your favorite soup, baked pasta or Mexican dish. Thaw before using.
Enjoy one meatloaf tonight. Cool remaining meatloaf, then wrap tightly and freeze to serve as part of a second meal another night.
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