Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk, and JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, result in a savings of 50 calories and 3g of fat, including 3g of saturated fat, per serving when compared to a traditional recipe.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.