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Small ingredient substitutions, such as Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk, and JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, result in a savings of 50 calories and 3g of fat, including 3g of saturated fat, per serving when compared to a traditional recipe.
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.