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Smart-Choice Easy No-Melt Chocolate Sundae Pie

photo by:kraft
How does one make a Smart Choice Easy No-Melt Chocolate Sundae Pie? Just swap out the ice cream for whipped topping and vanilla pudding!
15 min
6 hr 15 min
10 servings

What You Need

 Reduced Fat OREO Cookies, crushed (about 1-1/4 cups)
Tbsp.  margarine, melted
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
pkg.  (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
cup  cold fat-free milk
oz.  BAKER'S Semi-Sweet Chocolate, melted
cup  canned sweetened condensed milk

Make It

MIX cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.

FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk, and JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, result in a savings of 50 calories and 3g of fat, including 3g of saturated fat, per serving when compared to a traditional recipe.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
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