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Smart-Choice Easy Peanut Butter Cup Pie

photo by:kraft
This easy pie is like a giant peanut butter cup. A chocolate cookie crust is filled with a creamy peanut butter blend and topped with a layer of chocolate.
15 min
4 hr 30 min
10 servings

What You Need

pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
cup  plus 1 Tbsp. creamy PLANTERS Creamy Peanut Butter, divided
pkg.  (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
cup  cold fat-free milk
cups  thawed COOL WHIP LITE Whipped Topping, divided
 OREO Pie Crust (6 oz.)
oz.  BAKER'S Semi-Sweet Chocolate

Make It

BEAT Neufchatel and 1/2 cup peanut butter in medium bowl until blended. Add dry pudding mix; beat 2 min. Gradually beat in milk until blended. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.

MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.

SPREAD chocolate mixture over pie. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, and COOL WHIP LITE Whipped Topping, result in a savings of 70 calories and 5g of fat, including 4g of saturated fat, per serving when compared to a traditional recipe.
Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Fat-Free Sugar-Free Instant Pudding.
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