Smart-Choice Easy Potato Bake - Kraft Recipes Top
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Smart-Choice Easy Potato Bake

Prep Time
Total Time

16 servings, about 1/2 cup each

The cheddar cheese and sour cream give this easy, creamy potato bake its memorable flavor, but it's the corn flakes that add texture and a little crunch.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients in large bowl until blended. Add potatoes; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 min. Toss corn flake crumbs with butter; sprinkle over potato mixture. Bake 15 min. or until top is golden brown and potato mixture is heated through.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese and reduced-fat reduced-sodium condensed cream of chicken soup, result in a savings of 40 calories and 5g of total fat, including 2.5g of sat fat, per serving when compared to a traditional recipe.

Southwest-Style Easy Potato Bake

Prepare as directed, using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese, crushed baked tortilla chips, and adding 1 undrained can (4 oz.) chopped green chiles to the potato mixture before spooning into baking dish.


  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
Calories 170
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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