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Desserts

Smart-Choice Easy Raspberry Truffle Pudding Pie

photo by:kraft
What's better than chocolate pudding pie? Chocolate pudding pie with raspberry preserves on the bottom and fresh raspberries in the middle and on top!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

1/4
cup  sugar-free red raspberry preserves
1
 OREO Pie Crust (6 oz.)
1-1/3
cups  fresh raspberries, divided
2
pkg.  (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
1-1/2
cups  cold fat-free milk
2
cups  thawed COOL WHIP LITE Whipped Topping

Make It

SPREAD preserves onto bottom of crust; top with 1 cup raspberries.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over raspberries in crust.

REFRIGERATE 3 hours or until firm. Top with remaining raspberries just before serving.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as sugar-free red raspberry preserves, JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping, result in a savings of 100 calories, 2g fat and 2g sat fat per serving when compared to a traditional recipe.
Substitute
Prepare using thawed frozen raspberries.
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RecipeDetail
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