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  • Smart-Choice Easy Raspberry Truffle Pudding Pie

Smart-Choice Easy Raspberry Truffle Pudding Pie

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8 servings

What's better than chocolate pudding pie? Chocolate pudding pie with raspberry preserves on the bottom and fresh raspberries in the middle and on top!

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What You Need

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Make It

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  • Spread preserves onto bottom of crust; top with 1 cup raspberries.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over raspberries in crust.
  • Refrigerate 3 hours or until firm. Top with remaining raspberries just before serving.

Small Changes Add Up

Small ingredient substitutions, such as sugar-free red raspberry preserves, JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping, result in a savings of 100 calories, 2g fat and 2g sat fat per serving when compared to a traditional recipe.


Prepare using thawed frozen raspberries.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 420mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 15g
Protein 3g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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