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Small ingredient substitutions, such as extra-lean ground beef, PHILADELPHIA Neufchatel Cheese, and KRAFT 2% Milk Shredded Cheddar Cheese, result in savings of 70 calories and 9g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.
Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
This recipe is a great way to use leftover mashed potatoes.
If using instant mashed potatoes, omit the milk when preparing the potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.