Smart-Choice Easy Tin-Roof Pudding Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

With just about every flavor you can imagine—caramel, chocolate, peanut, butterscotch and vanilla—there's no way you won't like this easy pudding pie.

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What You Need

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Make It

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  • Spread half the caramel topping onto bottom of crust; sprinkle with half the nuts.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
  • Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.

Small Changes Add Up

Small ingredient substitutions, such as JELL-O Butterscotch and Vanilla Sugar Free Fat Free Instant Puddings, fat-free milk, and COOL WHIP LITE Whipped Topping, result in a savings of 80 calories and 2g of total fat, including 1.5g of sat fat, per serving when compared to a traditional recipe.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 480mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 21g
Protein 6g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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