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Desserts

Smart-Choice Easy Tin-Roof Pudding Pie

photo by:kraft
With just about every flavor you can imagine—caramel, chocolate, peanut, butterscotch and vanilla—there's no way you won't like this easy pudding pie.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

1/2
cup  caramel ice cream topping, divided
1
 OREO Pie Crust (6 oz.)
1/2
cup  PLANTERS COCKTAIL Peanuts, toasted, divided
1
pkg.  (1.0 oz.) JELL-O Butterscotch Fat Free Sugar Free Instant Pudding
1
pkg.  (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/2
cups  cold fat-free milk
2
cups  thawed COOL WHIP LITE Whipped Topping

Make It

SPREAD half the caramel topping onto bottom of crust; sprinkle with half the nuts.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.

REFRIGERATE 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as JELL-O Butterscotch and Vanilla Fat Free Sugar Free Instant Puddings, fat-free milk, and COOL WHIP LITE Whipped Topping, result in a savings of 80 calories and 2g of total fat, including 1.5g of sat fat, per serving when compared to a traditional recipe.
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