Small Changes Add Up
Small ingredient substitutions, such as a ready-to-use reduced-fat graham cracker crumb crust, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping, result in a savings of 70 calories and 3g of total fat, including 2.5g of sat fat, per serving when compared to a traditional recipe.
Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."
How to Store
Refrigerate any leftovers.