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Desserts

Smart-Choice Easy Turtle Pumpkin Pie

photo by:kraft
Fat free pudding and a pre-made reduced-fat graham cracker crust not only make this turtle pumpkin pie an easy recipe, but a smarter choice as well!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings

What You Need

1/4
cup  plus 2 Tbsp. caramel ice cream topping, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1/2
cup   plus 2 Tbsp. chopped PLANTERS Pecans, divided
1
cup  canned pumpkin
2
pkg.  (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1
tsp.  ground cinnamon
1/2
tsp.  ground nutmeg
1
cup  cold milk
1
tub   (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

Make It

SPREAD 1/4 cup caramel topping onto bottom of crust; sprinkle with 1/2 cup nuts.

MIX pumpkin, dry pudding mixes and spices in large bowl until blended. Gradually add milk, mixing well after each addition. Stir in 1-1/2 cups COOL WHIP; spread over ingredients in crust.

REFRIGERATE 1 hour or until firm. Garnish with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as a ready-to-use reduced-fat graham cracker crumb crust, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping, result in a savings of 70 calories and 3g of total fat, including 2.5g of sat fat, per serving when compared to a traditional recipe.
Creative Leftovers
Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."
How to Store
Refrigerate any leftovers.
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