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Small ingredient substitutions, such as extra-lean ground beef, 2% Milk VELVEETA, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and fat-free flour tortillas, result in savings of 90 calories and 15g of total fat, including 7g of saturated fat, per serving when compared to a traditional recipe.
Assemble enchiladas as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 25 to 30 min. or until enchiladas are heated through and VELVEETA is melted. Top with sour cream and cilantro.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.