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Smart-Choice Fluffy 2-Step Easter Cheesecake

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings

Made with Neufchatel cheese and whipped topping, this luscious Easter cheesecake is almost as fluffy as the Easter bunny!

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What You Need

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Make It

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  • Beat Neufchatel and sugar in medium bowl with whisk until creamy. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 3 hours or until firm. Top with jelly beans.

Small Changes Add Up

Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 40 calories and 6g of fat per serving when compared to a traditional recipe.

Special Extra

Omit jelly beans. Top chilled cheesecake with 1 cup cherry pie filling before serving.

Substitute

Substitute assorted small Easter candies for the jelly beans.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
Total fat 14g
Saturated fat 8g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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