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Smart-Choice Frozen Marble Swirl Pie

photo by:kraft
In fact, this could be called Seriously Easy Frozen Chocolate-Vanilla Marble Swirl Pie. If you can mix things in bowls, you can make this impressive treat.
15 min
6 hr 15 min
10 servings

What You Need

 Reduced Fat OREO Cookies, finely crushed (about 1-1/4 cups)
Tbsp.  margarine, melted
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
cup  cold fat-free milk
oz.  (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
cup  canned sweetened condensed milk

Make It

MIX cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Remove 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and fat-free milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk until blended. Drop in spoonfuls over pie; swirl gently with knife.

FREEZE 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room to soften slightly. Serve topped with reserved COOL WHIP.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, result in a savings of 50 calories and 3g total fat, including 3 g sat fat, per serving when compared to a traditional recipe.
This frosty pie can be frozen up to 24 hours before serving.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
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