Smart-Choice "Key Lime" Cloud Squares - Kraft Recipes Top
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Smart-Choice "Key Lime" Cloud Squares

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Makes 16 servings.

Fans of key lime pie will jump for joy when they try these dessert squares, made with sugar-free JELL-O, low-fat sweetened condensed milk and lime juice.

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What You Need

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Make It

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  • Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat Neufchatel in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
  • Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as JELL-O Lime Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, low-fat sweetened condensed milk and COOL WHIP LITE Whipped Topping result in a savings of 40 calories and 3 grams of fat per serving when compared to a traditional recipe.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 200
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Light and airy. This is a great recipe. I've made both the Lime and the Lemon a couple times already and I just came across this a few weeks ago. I would like to try this with orange juice and orange jello also. I do not use Cool Whip and substituted it with one cup of whipping cream.
Date published: 2016-07-04
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