Comida Kraft
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Smart-Choice Lemon Cream Pie

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10 servings

Sugar-free lemon pudding and COOL WHIP LITE Whipped Topping are the smart ingredient swaps in this luscious lemon cream pie.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat pudding mix, 3/4 cup milk and zest in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
  • Beat Neufchatel, remaining milk and 1/4 cup sugar in separate medium bowl until blended. Stir in remaining COOL WHIP; spread over pudding layer in crust.
  • Mix remaining sugar and cornstarch in small saucepan. Stir in water and lemon juice; cook on medium heat 10 min. or until mixture is thickened and just comes to boil, stirring frequently. Add small amount to egg yolk in small bowl; stir until blended. Gradually stir into remaining lemon mixture in saucepan; cook 1 min. or until heated through, stirring constantly. Strain, if necessary. Cool slightly.
  • Spread lemon mixture over pie. Refrigerate 4 hours.

Small Changes Add Up

Small ingredient substitutions, such as reduced-fat vanilla wafers, JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and PHILADELPHIA Neufchatel Cheese result in a savings of 70 calories and 6 grams of total fat, including 4 grams of saturated fat, per serving when compared to a traditional recipe.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 340
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 50mg
Sodium 340mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 32g
Protein 4g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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