Name: Smart-Choice Lemon Cream Pie
Prep time: 25 min
Total time: 4 h 50 min
Yield: 10 servings
Ingredients: 46 reduced-fat vanilla wafers, finely crushed (about 1-1/2 cups); 1/3 cup butter, melted; 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding; 3/4 cup and 2 Tbsp. cold milk, divided; zest and 1/4 cup juice from 2 lemons, divided; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1 cup sugar, divided; 2 Tbsp. cornstarch; 1/2 cup water; 1 egg yolk

Make It

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Heat oven to 350ºF.
Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Beat pudding mix, 3/4 cup milk and zest in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
Beat Neufchatel, remaining milk and 1/4 cup sugar in separate medium bowl until blended. Stir in remaining COOL WHIP; spread over pudding layer in crust.
Mix remaining sugar and cornstarch in small saucepan. Stir in water and lemon juice; cook on medium heat 10 min. or until mixture is thickened and just comes to boil, stirring frequently. Add small amount to egg yolk in small bowl; stir until blended. Gradually stir into remaining lemon mixture in saucepan; cook 1 min. or until heated through, stirring constantly. Strain, if necessary. Cool slightly.
Spread lemon mixture over pie. Refrigerate 4 hours.

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Small Changes Add Up

Small ingredient substitutions, such as reduced-fat vanilla wafers, JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and PHILADELPHIA Neufchatel Cheese result in a savings of 70 calories and 6 grams of total fat, including 4 grams of saturated fat, per serving when compared to a traditional recipe.

Servings

10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	340

Total fat	16g
Saturated fat	10g
Cholesterol	50mg
Sodium	340mg
Carbohydrate	47g

Sugars	32g
Protein	4g
% Daily Value
Vitamin A	15 %DV
Vitamin C	6 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.