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Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping, result in a savings of 40 calories and 3g of total fat, including 2g of sat fat, per serving when compared to a traditional recipe.
Omit caramel sauce. Microwave 10 KRAFT Caramels and 1 Tbsp. milk in microwaveable bowl on HIGH 2 min. or until caramels begin to melt. Stir until caramels are completely melted. Drizzle over cake just before serving; top with nuts.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.