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Main dishes

Smart-Choice Make-Ahead Cheesy Bacon Mini Meatloaves

Smart-Choice Make-Ahead Cheesy Bacon Mini Meatloaves recipe
photo by:kraft
Make these cheesy bacon mini meatloaves today and your family will be able to re-heat and enjoy (for up to 3 months).
time
prep:
10 min
total:
55 min
servings
total:
6 servings

What You Need

2
 eggs
3/4
cup  fat-free milk
1-1/2
lb.  extra-lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/3
cup  KRAFT Original Barbecue Sauce
3
 green onions, sliced
6
slices  OSCAR MAYER Turkey Bacon

Make It

WHISK eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.

WRAP individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.

HEAT oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with roasted new potatoes and hot steamed green beans.
Variation
Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).
K:61876v2:144523
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