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Smart-Choice Meatless Cheesy Artichoke Lasagna

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

9 servings

Who needs meat when you've got a hearty vegetarian lasagna like this? It's made with artichoke hearts, whole wheat noodles and a blend of Italian cheeses.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix eggs, ricotta, 1-1/2 cups mozzarella and 2 Tbsp. Parmesan; set aside. Combine next 5 ingredients.
  • Layer 1/3 of the sauce, 3 noodles and half the ricotta mixture in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with remaining noodles, sauce and cheeses; cover.
  • Bake 1 hour or until heated through. Let stand 10 min. before serving.
Please use alcohol responsibly.

Small Changes Add Up

Small ingredient substitutions, such as POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese and KRAFT Lite Balsamic Vinaigrette Dressing, result in a savings of 30 calories and 3g of fat, including 1g of sat fat, per serving when compared to a traditional recipe.

Substitute

Substitute KRAFT Shredded Parmesan, Romano, and Asiago Cheeses for the Parmesan.

Special Extra

Stir 1/4 cup chopped fresh basil into ricotta mixture before using as directed.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 300
Total fat 13g
Saturated fat 7g
Cholesterol 75mg
Sodium 780mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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