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Smart-Choice Mile-High Peanut Butter Pie

Smart-Choice Mile-High Peanut Butter Pie recipe
photo by:kraft
Sugar-free chocolate pudding and reduced-fat creamy peanut butter are two of the smart ingredient swaps in our Smarter Choice Mile-High Peanut Butter Pie.
15 min
3 hr 40 min
12 servings

What You Need

 reduced-fat vanilla wafers, finely crushed (about 1 cup)
cup  butter, melted
pkg.  (1.4 oz.) JELL-O Chocolate Sugar Free Fat Free Instant Pudding
cups  cold fat-free milk, divided
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
pkg.  (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
cup  reduced-fat creamy peanut butter, divided
cups  thawed COOL WHIP LITE Whipped Topping, divided
oz.  BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 375ºF.

MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to Neufchatel in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.

REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as reduced-fat vanilla wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter, and COOL WHIP LITE Whipped Topping, result in a savings of 80 calories and 6g of total fat, including 3g of saturated fat, per serving when compared to a traditional recipe.
Peanut Butter Trifle
Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.
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