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Desserts

Smart-Choice Mile-High Peanut Butter Pie

Smart-Choice Mile-High Peanut Butter Pie recipe
photo by:kraft
Sugar-free chocolate pudding and reduced-fat creamy peanut butter are two of the smart ingredient swaps in our Smarter Choice Mile-High Peanut Butter Pie.
time
prep:
15 min
total:
3 hr 40 min
servings
total:
12 servings

What You Need

35
 reduced-fat vanilla wafers, finely crushed (about 1 cup)
1/4
cup  butter, melted
1
pkg.  (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2
cups  cold fat-free milk, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2
cup  reduced-fat creamy peanut butter, divided
2
cups  thawed COOL WHIP LITE Whipped Topping, divided
1/2
oz.  BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 375ºF.

MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to Neufchatel in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.

REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as reduced-fat vanilla wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter, and COOL WHIP LITE Whipped Topping, result in a savings of 80 calories and 6g of total fat, including 3g of saturated fat, per serving when compared to a traditional recipe.
Peanut Butter Trifle
Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.
K:58721v2:149082
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