Smart-Choice Mojito Pie

Name: Smart-Choice Mojito Pie
Prep time: 25 min
Total time: 2 h 40 min
Yield: Makes 8 servings.
Ingredients: 18 Reduced Fat OREO Cookies, finely crushed (about 1-3/4 cups); 2 Tbsp. butter or margarine, melted; 1-1/2 cups water, divided; 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin; 1/2 cup fresh mint; 2 cups thawed COOL WHIP LITE Whipped Topping; 1 oz. BAKER'S Semi-Sweet Chocolate

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Recipe by Kraft

Prep Time

25
min.

Total Time

2
hr.

40
min.

Servings

Makes 8 servings.

JELL-O Lime Flavor Sugar Free Gelatin gives this easy no-bake pie its mojito mojo.

What You Need

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18 Reduced Fat OREO Cookies, finely crushed (about 1-3/4 cups)
2 Tbsp. butter or margarine, melted
1-1/2 cups water, divided
1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
1/2 cup fresh mint
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate

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Make It

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Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Bring 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.
Add COOL WHIP to gelatin; stir with whisk until blended. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust. Melt chocolate as directed on package; drizzle over pie. Refrigerate 2 hours or until firm.

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Kitchen Tips
Nutrition

Small Changes Add Up

Small ingredient substitutions, such as Reduced Fat OREO Cookies, JELL-O Lime Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping, result in a savings of 50 calories and 2g of fat per serving by preparing when compared to a traditional recipe.

Variation

Garnish pie with shaved chocolate instead of the melted chocolate. Pull a vegetable peeler across the chocolate piece to make the shavings.

Servings

Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories	200

Total fat	10g
Saturated fat	6g
Cholesterol	10mg
Sodium	200mg
Carbohydrate	28g

Sugars	15g
Protein	2g
% Daily Value
Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.