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Smart-Choice Mojito Pie

Smart-Choice Mojito Pie recipe
photo by:kraft
JELL-O Lime Flavor Sugar Free Gelatin gives this easy no-bake pie its mojito mojo.
25 min
2 hr 40 min
8 servings

What You Need

  Reduced Fat OREO Cookies, finely crushed (about 1-3/4 cups)
Tbsp.  butter or margarine, melted
cups  water, divided
pkg.   (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
cup  fresh mint
cups   thawed COOL WHIP LITE Whipped Topping
oz.  BAKER'S Semi-Sweet Chocolate

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

BRING 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.

ADD COOL WHIP to gelatin; stir with whisk until blended. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust. Melt chocolate as directed on package; drizzle over pie. Refrigerate 2 hours or until firm.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as Reduced Fat OREO Cookies, JELL-O Lime Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping, result in a savings of 50 calories and 2g of fat per serving by preparing when compared to a traditional recipe.
Garnish pie with shaved chocolate instead of the melted chocolate. Pull a vegetable peeler across the chocolate piece to make the shavings.
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