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Smart-Choice Mushroom Cheeseburger Roll-Up

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6 servings

Small ingredient substitutions save calories but still keep flavor at the wow level. That's what we did for this rolled-up bacon cheeseburger dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown meat with mushrooms and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
  • Bake 20 to 25 min. or until golden brown.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Small Changes Add Up

Small ingredient substitutions, such as extra-lean ground beef and 2% Milk VELVEETA, and using 1 drained can (7 oz.) chopped mushrooms instead of bacon, result in a savings of 60 calories and 7g of fat, including 4.5g of sat fat, per serving when compared to a traditional recipe.

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, HEINZ Tomato Ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 10g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 1180mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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