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Smart-Choice No Bake Chocolate Ribbon Pie

photo by:kraft
In only takes 15 minutes and a stretch in the fridge to make this scrumptious chocolate ribbon pie.
15 min
4 hr 15 min
8 servings

What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
Tbsp.  sugar
cups  plus 1 Tbsp. cold fat-free milk, divided
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding

Make It

BEAT Neufchatel, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.

BEAT pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over Neufchatel layer in crust.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust result in a savings of 30 calories and 6g of fat per serving when compared to a traditional recipe.
How to Soften the Neufchatel Cheese
Place measured amount of Neufchatel cheese on microwaveable plate. Microwave on HIGH 10 sec. or just until slightly softened.
Special Extra
Garnish with fresh raspberries or strawberry fans just before serving.
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