Smart-Choice Parmesan Italian Pasta Bake - Kraft Recipes Top
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Smart-Choice Parmesan Italian Pasta Bake

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6 servings, 1-1/2 cups each

With fresh veggies, pizza sauce and lots of cheese, this hearty Italian pasta bake with a layer of melty Parmesan is destined to be a new family favorite.

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender.
  • Drain pasta. Add to meat mixture along with the 2% Milk VELVEETA; mix well.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with grated topping.
  • Bake 15 to 20 min. or until heated through.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as whole grain pasta, extra-lean ground beef, 2% Milk VELVEETA and KRAFT Reduced Fat Parmesan Style Grated Topping, result in a savings of 40 calories and 6g of total fat, including 3g of sat fat, per serving when compared to a traditional recipe.


Substitute yellow squash for zucchini.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 350
Total fat 11g
Saturated fat 6g
Cholesterol 75mg
Sodium 980mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 8g
Protein 31g
% Daily Value
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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