Comida Kraft
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  • Smart-Choice Parmesan Italian Pasta Bake

Smart-Choice Parmesan Italian Pasta Bake

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

6 servings, 1-1/2 cups each

With fresh veggies, pizza sauce and lots of cheese, this hearty Italian pasta bake with a layer of melty Parmesan is destined to be a new family favorite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender.
  • Drain pasta. Add to meat mixture along with the 2% Milk VELVEETA; mix well.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with grated topping.
  • Bake 15 to 20 min. or until heated through.

Small Changes Add Up

Small ingredient substitutions, such as whole grain pasta, extra-lean ground beef, 2% Milk VELVEETA and KRAFT Reduced Fat Parmesan Style Grated Topping, result in a savings of 40 calories and 6g of total fat, including 3g of sat fat, per serving when compared to a traditional recipe.

Substitute

Substitute yellow squash for zucchini.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 75mg
Sodium 980mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 8g
Protein 31g
   
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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