Smart-Choice Peppermint-Chocolate Pudding Pie

Name: Smart-Choice Peppermint-Chocolate Pudding Pie
Prep time: 15 min
Total time: 3 h 15 min
Yield: 10 servings
Ingredients: 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding; 2 cups cold fat-free milk; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.); 1 cup JET-PUFFED Miniature Marshmallows; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping , thawed, divided; 2 oz. BAKER'S Semi-Sweet Chocolate , melted, slightly cooled; 1/4 cup crushed candy cane s

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Recipe by Kraft

Prep Time

15
min.

Total Time

3
hr.

15
min.

Servings

10 servings

With a creamy chocolate filling and a topping made with marshmallows and crushed peppermint candy canes, this pie seems destined to become a family fave.

What You Need

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2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallows
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 cup crushed candy canes

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Make It

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Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallows.
Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Small Changes Add Up

Small ingredient substitutions, such as JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping, result in a savings of 80 calories and 4g of total fat, including 3g of sat fat, per serving when compared to a traditional recipe.

Food Facts

To keep marshmallows from turning hard, store them in the freezer. When thawed, they're soft, like fresh marshmallows.

Servings

10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	230

Total fat	8g
Saturated fat	5g
Cholesterol	0mg
Sodium	340mg
Carbohydrate	38g
Dietary fiber	1g
Sugars	19g
Protein	3g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.