Comida Kraft
Recipe Box

Smart-Choice Pizza Rustica

Prep Time
Total Time

10 servings

Our pizza rustica is topped with turkey sausage, prosciutto and three kinds of cheese—ricotta, mozzarella and Parmesan. Is your mouth watering yet?

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
  • Line 9-inch pie plate with crust; fill with meat mixture.
  • Bake 1 hour or until crust is golden brown. Let stand 15 min. before serving.

Small Changes Add Up

Small ingredient substitutions, such as preparing with a single pie crust, Italian turkey sausage, POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping, and KRAFT 2% Milk Shredded Mozzarella Cheese, result in a savings of 140 calories and 14g of total fat, including 5g of saturated fat, per serving when compared to a traditional recipe.


Substitute 1/4 cup finely chopped OSCAR MAYER Ham or Pepperoni for the prosciutto.


Substitute 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) for the homemade pastry.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 300
Total fat 17g
Saturated fat 7g
Cholesterol 120mg
Sodium 760mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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