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6 servings, 1 cup each
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Small ingredient substitutions, such as lean ground beef, reduced-fat condensed cream of mushroom soup, and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 50 calories and 7g of fat per serving when compared to a traditional recipe.
Substitute frozen peas or frozen corn for the frozen mixed vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.