Smart-Choice Potato-Topped Beef Casserole - Kraft Recipes Top
Comida Kraft
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Smart-Choice Potato-Topped Beef Casserole

Prep Time
Total Time

6 servings, 1 cup each

It's hard to believe this casserole is a smart-choice recipe, but it is. The lean ground beef, reduced-fat soup, and 2% milk cheese make it so.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole.
  • Mix soup and milk; pour over meat mixture. Top with layers of remaining ingredients.
  • Bake 45 min. or until potatoes are golden brown and casserole is heated through.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as lean ground beef, reduced-fat condensed cream of mushroom soup, and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 50 calories and 7g of fat per serving when compared to a traditional recipe.


Substitute frozen peas or frozen corn for the frozen mixed vegetables.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 350
Total fat 17g
Saturated fat 6g
Cholesterol 60mg
Sodium 760mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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