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Main dishes

Smart-Choice Potato-Topped Mini Meatloaves

photo by:kraft
What's better than deliciously adorable mini meatloaves? Deliciously adorable mini meatloaves topped with cheesy potatoes.
time
prep:
15 min
total:
40 min
servings
total:
6 servings

What You Need

1
lb.  extra-lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix
1
cup  water
2
Tbsp.  A.1. Original Sauce
6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3
cloves  garlic, minced
3
cups  hot mashed potatoes
1/4
cup  chopped fresh parsley
1
jar  (12 oz.) fat-free beef gravy

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water and steak sauce; press into 12 muffin pan cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD Neufchatel and garlic to potatoes; stir until Neufchatel is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as extra-lean beef, PHILADELPHIA Neufchatel Cheese and fat-free beef gravy, result in a savings of 80 calories and 10g of fat, including 4g of saturated fat, per serving when compared to a traditional recipe.
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
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