Smart-Choice Potato-Topped Mini Meatloaves - Kraft Recipes Top
Comida Kraft
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Smart-Choice Potato-Topped Mini Meatloaves

Prep Time
Total Time

6 servings

What's better than deliciously adorable mini meatloaves? Deliciously adorable mini meatloaves topped with cheesy potatoes.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, water and steak sauce; press into 12 muffin pan cups sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160°F).
  • Add Neufchatel and garlic to potatoes; stir until Neufchatel is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as extra-lean beef, PHILADELPHIA Neufchatel Cheese and fat-free beef gravy, result in a savings of 80 calories and 10g of fat, including 4g of saturated fat, per serving when compared to a traditional recipe.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 1310mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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