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Soups/stews

Smart-Choice Pulled Pork Chili

Smart-Choice Pulled Pork Chili recipe
photo by:kraft
Light sour cream and fat-free chicken broth are the smart ingredient choices that help make this tasty pulled pork slow-cooker chili a standout for game night.
time
prep:
20 min
total:
10 hr 20 min
servings
total:
10 servings, about 1 cup each

What You Need

2
cans  (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2
cans  (14-1/2 oz. each) chili-ready no-salt-added diced tomatoes, undrained
1
can  (15-1/2 oz.) red kidney beans, rinsed
1
can  (15 oz.) black beans, rinsed
1
large  onion, chopped
2
Tbsp.  chili powder
2
tsp.  ground cumin
1
 boneless pork shoulder (2-1/2 lb.)
1
pkg.  (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1-1/4
cups  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

COMBINE all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).

REMOVE meat from slow cooker. Shred meat; return to slow cooker. Stir.

SPOON into bowls; top with cheese and sour cream.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro.
Special Extra
Brown meat in large skillet before adding to the slow cooker. Although it’s not necessary for recipe success, it will add to the flavor of the finished dish.
Serving Suggestion
Serve with saltine crackers.
K:59832v2:148594

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