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10 servings, about 1 cup each
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Garnish with chopped fresh cilantro.
Brown meat in large skillet before adding to the slow cooker. Although it’s not necessary for recipe success, it will add to the flavor of the finished dish.
Serve with saltine crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.