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  • Smart-Choice Pumpkin Cupcakes with Frosting

Smart-Choice Pumpkin Cupcakes with Frosting

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
22
min.
Servings

24 servings

Here's a better choice for pumpkin cupcake fans, made with reduced-fat sour cream and Neufchatel cheese and topped with cinnamon-cream cheese frosting.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
  • Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
  • Beat Neufchatel, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

Small Changes Add Up

Small ingredient substitutions, such as BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and PHILADELPHIA Neufchatel Cheese, result in a savings of 20 calories and 2g of total fat, per serving when compared to a traditional recipe.

How to Store

Store frosted cupcakes in refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 30g
Protein 3g
   
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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