Comida Kraft
Recipe Box

Smart-Choice Raspberry-Lemon Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

A graham cracker crumb crust and lemon pudding help make this easy raspberry-lemon pie a scrumptious choice on the dessert table.

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with whisk until blended. Stir in 1 cup COOL WHIP.
  • Spread preserves onto bottom of crust; cover with pudding mixture. Top with remaining COOL WHIP and raspberries.
  • Refrigerate 4 hours or until firm.

Small Changes Add Up

Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 80 calories and 7g of fat, including 5g of sat fat, per serving when compared to a traditional recipe.

Variation

Prepare omitting the raspberry preserves.

Fresh Strawberry-Lemon Pie

Prepare using strawberry jam and sliced fresh strawberries.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 12g
Saturated fat 7g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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