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Smart-Choice Sausage & Pepper Sunrise Burrito

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4 servings

Italian turkey sausage links, cholesterol-free egg product and whole wheat tortillas make these burritos a great choice any time of day!

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What You Need

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Make It

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  • Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  • Add egg product to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  • Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Small Changes Add Up

Small ingredient substitutions, such as Italian turkey sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 90 calories and 11g of fat, including 6g of sat fat, per serving when compared to a traditional recipe.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

Make Ahead

Burritos can be made ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm up to 30 min. before serving.

Serving Suggestion

Serve topped with pico de gallo.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 16g
Saturated fat 5g
Cholesterol 65mg
Sodium 740mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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