Small Changes Add Up
Small ingredient substitutions, such as Italian turkey sausage, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese, result in a savings of 50 calories and 6g of fat, including 4g of saturated fat, per serving when compared to a traditional recipe.
Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.
Substitute extra-lean ground beef for the sausage, and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to the cooked ground beef mixture along with the spaghetti sauce and oregano.