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Smart-Choice Sensational Strawberry Shortcake

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8 servings

Celebrate berry-picking season the old-fashioned way—with a homemade shortcake topped with creamy goodness and freshly sliced strawberries.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Whisk sour cream, 3 Tbsp. sugar and 1/2 cup milk in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray.
  • Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
  • Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture.

Small Changes Add Up

Save 30 calories and 5g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, reduced-fat all-purpose baking mix and COOL WHIP LITE Whipped Topping.

Make Ahead

This dessert is best when assembled just before serving. But if you prep all the ingredients ahead of time, you can assemble it in just minutes! Bake the cake up to 24 hours ahead of time, then split the cooled cake into layers and store in airtight container at room temperature. Toss the sliced berries with the sugar and refrigerate until ready to use. Thaw the COOL WHIP overnight in the refrigerator.


Substitute 2 pkg. (10 oz. each) frozen sliced strawberries, thawed, for the fresh strawberries.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 8g
Saturated fat 5g
Cholesterol 5mg
Sodium 570mg
Carbohydrate 65g
Dietary fiber 2g
Sugars 35g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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