Comida Kraft
Recipe Box

Smart-Choice Slow-Cooker Lasagna

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8 servings

We know chicken lasagna is popular and tasty. But cooking it in a slow cooker so dinner's ready when you get home? That's brilliant.

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
  • Spoon 1 cup meat mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cheese mixture. Cover with 2 cups meat mixture. Top with remaining noodles, cheese mixture and meat mixture. Cover with lid.
  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
* Made with quality cheeses crafted in the USA.

Small Changes Add Up

Small ingredient substitutions, such as lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese, and KRAFT Reduced Fat Parmesan Style Grated Topping, result in a savings of 30 calories and 4g of fat per serving when compared to a traditional recipe.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 90mg
Sodium 680mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 7g
Protein 30g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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