Comida Kraft
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  • Smart-Choice Slow-Cooker Vegetable Lasagna

Smart-Choice Slow-Cooker Vegetable Lasagna

(1) 1 Review
Prep Time
Total Time

8 servings

Fresh mushrooms, red peppers and spinach are welcome additions to lasagna in this easy slow-cooker dish.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 min. Remove from heat. Add spinach; stir until wilted. Stir in spaghetti sauce.
  • Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan and egg until blended.
  • Spoon 1-1/2 cups sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and ricotta mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until shredded cheese is melted.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 50mg
Sodium 710mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 8g
Protein 23g
Vitamin A 70 %DV
Vitamin C 40 %DV
Calcium 70 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MomE3 |

    Loved it! Good flavor. Don't even miss the meat. My daughter requested I put it in her cookbook.