Small Changes Add Up
Small ingredient substitutions, such as substituting 1-1/2 cups cholesterol-free egg product for the eggs; and preparing recipe with PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 50 calories and 6g of fat, including 3g of sat fat, per serving when compared to a traditional recipe.
Italian Sausage & Arugula
Omit peppers. Substitute 6 oz. Italian turkey sausage links for the bacon, and 1-1/2 cups torn arugula and 6 quartered cherry tomatoes for the cilantro. Remove sausage from its casing; cook in 10-inch nonstick ovenproof skillet until done, stirring occasionally. Drain. Continue as directed, substituting KRAFT 2% Milk Shredded Mozzarella Cheese for the Mexican Style Cheese.
Turkey & Sun-dried Tomatoes
Omit peppers. Prepare as directed, substituting 4 slices OSCAR MAYER Oven Roasted Turkey for the cooked bacon, 1/2 cup chopped drained sun-dried tomatoes for the peppers, 1 cup torn baby spinach for the cilantro, and KRAFT 2% Milk Shredded Cheddar Cheese for the Mexican Style Cheese. If necessary, increase the baking time to 10 min. or until center of frittata is set.