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Main dishes

Smart-Choice STOVE TOP Easy Turkey Casserole

photo by:kraft
This recipe was made for Thanksgiving leftovers. Combine turkey, stuffing, broccoli, cheese and cream of chicken soup for an easy post-holiday casserole.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each

What You Need

1-2/3
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Turkey
4
cups  chopped leftover roasted turkey
1
pkg.  (14 oz.) frozen broccoli florets, thawed, drained
1
can  (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
3/4
cup  fat-free milk
1-1/2
cups  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as reduced fat and reduced sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese result in a savings of 50 calories and 6g of fat per serving when compared to a traditional recipe.
Turkey and Green Bean Casserole
Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.
Variation
Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken.
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