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Main dishes

Smart-Choice STOVE TOP Easy Turkey Casserole

photo by:kraft
This recipe was made for Thanksgiving leftovers. Combine turkey, stuffing, broccoli, cheese and cream of chicken soup for an easy post-holiday casserole.
10 min
40 min
6 servings, about 1-1/3 cups each

What You Need

cups  hot water
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Turkey
cups  chopped leftover roasted turkey
pkg.  (14 oz.) frozen broccoli florets, thawed, drained
can  (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
cup  fat-free milk
cups  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as reduced fat and reduced sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese result in a savings of 50 calories and 6g of fat per serving when compared to a traditional recipe.
Turkey and Green Bean Casserole
Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.
Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken.
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