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Makes 6 servings, about 1-1/3 cups each.
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Small ingredient substitutions, such as reduced fat and reduced sodium condensed cream of chicken soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese result in a savings of 50 calories and 6g of fat per serving when compared to a traditional recipe.
Don't have leftover turkey? Prepare recipe as directed, using chopped cooked chicken and STOVE TOP Stuffing Mix for Chicken.
Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.
Prepare using STOVE TOP Cranberry Stuffing Mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.