Smart-Choice Streusel-Topped Pumpkin Pie - Kraft Recipes Top
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Smart-Choice Streusel-Topped Pumpkin Pie

Prep Time
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8 servings

This scrumptious streusel-topped pumpkin pie is a dessert that will make any buffet table proud. And the baker, too.

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What You Need

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Make It

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  • Add milk gradually to pumpkin in large bowl, stirring with whisk after each addition until blended. Add dry pudding mixes and spice. Beat 2 min. Stir in half the COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until hot and bubbly, stirring after 1 min. Cool.
  • Sprinkle nut mixture over pie. Serve topped with remaining COOL WHIP.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and a reduced-fat graham cracker crumb crust, result in a savings of 100 calories and 5g of fat, including 4g of sat fat, per serving when compared to a traditional recipe.


Don't have pumpkin pie spice? You can use a mixture of 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/4 tsp. ground allspice and 1/8 tsp. ground nutmeg instead.

Use Your Oven

To prepare streusel topping in the oven, mix 1/4 cup chopped PLANTERS Walnuts, 1/4 cup packed brown sugar, 2 Tbsp. flour and 1 Tbsp. butter or margarine until mixture forms coarse crumbs. Spread onto baking sheet. Bake in 400°F oven 3 to 5 min. or until golden brown. Cool completely. Break into small pieces.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 10g
Saturated fat 5g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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