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Small ingredient substitutions, such as JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and a reduced-fat graham cracker crumb crust, result in a savings of 100 calories and 5g of fat, including 4g of sat fat, per serving when compared to a traditional recipe.
Don't have pumpkin pie spice? You can use a mixture of 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/4 tsp. ground allspice and 1/8 tsp. ground nutmeg instead.
To prepare streusel topping in the oven, mix 1/4 cup chopped PLANTERS Walnuts, 1/4 cup packed brown sugar, 2 Tbsp. flour and 1 Tbsp. butter or margarine until mixture forms coarse crumbs. Spread onto baking sheet. Bake in 400°F oven 3 to 5 min. or until golden brown. Cool completely. Break into small pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.